hospitality, restaurant
& food consulting

bespoke food business advice

Welcome to
Seasoned Strategies

As a seasoned hospitality consultant and culinary expert, I specialize in co-creating innovative concepts, crafting bespoke menus, and optimizing operational efficiency. With a focus on staying on-trend and delivering a commercially viable approach, I work closely with founders and stakeholders to elevate their businesses and create unforgettable dining experiences. Let's embark on a flavorful journey together as we transform your culinary offerings and achieve success in the competitive hospitality industry. 

  • "Collaborating with Mark Ebbels for Kanshoku Ramen's menu was truly transformative."

    Melvin Ang, Owner, Kanshoku Ramen

  • "We were deeply impressed by Mark's dedication and meticulous attention to detail throughout the entire process."

    Winnie Koh - Global Senior Business Development Manager, Rice Ingredients and Multi-functional Flours, Ingredion

  • "Mark’s professionalism and efficiency shine through every step. He's not just a chef but a trusted partner."

    Helen - Owner, Re’em Hotel

Services offered

  • Concept Crafting

  • Menu Design

  • Operational Excellence

Find out more

Make an enquiry

We’ll prepare a proposal and walk you through every step of the process.
Free 30 min consultation.

mark@seasonedstrategies.com.au