About me
Hello! I'm Mark Ebbels, a seasoned chef with a passion for culinary innovation and consultancy. Having honed my skills in renowned establishments like The Fat Duck (England), Bacchanalia (Singapore), and TarraWarra Estate (Yarra Valley), I bring extensive expertise to the table. As a consultant, I specialize in fine-tuning projects, crafting captivating menus, and elevating dining experiences.
With years of industry experience, I offer strategic guidance and innovative solutions to help food businesses thrive. Whether you're launching a new venture or refining an existing one, I can help you conceptualize, envision, and operationalize your ideas. From menu development to culinary training, I provide tailored strategies that align with your goals and enhance your brand.
Combining a keen eye for flavors, textures, and culinary trends, I offer a fresh perspective to each project. My approach integrates research-driven techniques with a deep understanding of customer desires and market demands. Together, we can unlock the full potential of your food business and leave a lasting impression on your patrons.
Join me on this culinary journey, and together, let's create remarkable dining experiences. Reach out today to explore how my consultancy services can transform your food business into a true culinary destination.
Make an enquiry
We’ll prepare a proposal and walk you through every step of the process.
Free 30 min consultation.